Title: Lisas Polynesian Pork
Categories: Entree Dish
Yield: 1 Servings

1/2	c	Pineapple juice
1/2	c	Oil
1/2	c	Dark corn syrup
1/4	c	Lime juice
1		Clove garlic; minced
2	tb	Brown sugar
1	tb	Mustard
1	tb	Soy sauce
2	ts	Salt
1	ts	Coriander
1/2	ts	Ground ginger
8		Center cut 1 inch thick pork chops
		Or a pork roast

Mix all ingredients for marinade. Add pork and refrigerate for at least 8 hours, turning occasionally. Cook roast on a spit, cook chops on open grill.

NOTES : For pork kabobs I wrap chunks of pineapple with bacon strips,( cut bacon into about thirds to cover a chunk) and alternate the pineapple wrapped bacon and pork on skewers. You could also add green pepper if you like. The kabobs and chops are our favorite. Posted to MM-Recipes Digest V4 #7 by KDYJ46A JERRY GILBERT Time: 7:03 PM on Sep 21, 1997

Recipe by: Lisa Lepsy

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